A common breakfast option in Singapore: kopi (coffee) sweetened with condensed milk, kaya toast, and two soft-boiled eggs with some soy sauce and pepper.
On some mornings, after Jeff has gone to work and I've walked the dogs, I grab the newspaper and head down the street to my favorite kopitiam (coffee shop) for breakfast just like this. The coffee is very sweet, just the way I like it. I was a little hesitant to try the soft-boiled eggs, but now I'm sort of addicted. And the kaya toast is my favorite: kaya is a sweet, creamy spread made with coconut and tastes heavenly.
Not only is breakfast like this delicious and filling, it costs about the same as a cup of coffee from Starbucks back home.